White Bread Bio-Politics: Purity, Health, and the Triumph of Industrial Baking

Cultural Geographies - United States
doi 10.1177/1474474007085783
Full Text
Abstract

Available in full text

Date
Authors
Publisher

SAGE Publications

Related search

Bioactive Ingredients During Mini-Bread Baking

English

Impact of Wheat Grain Selenium Content Variation on Milling and Bread Baking

Cereal Chemistry
Organic ChemistryFood Science
2011English

A Case Study of Maintenance Management System for Bread Baking Plant

Pakistan Journal of Engineering, Technology & Science
2016English

Brown Bread Versus White

BMJ
1937English

Effect of Reducing Agents and Baking Procedure on the Residual Bromate in Bread (The Study of Bromate Residues in Bread Part 1)

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2004English

A Study on Bifidobacterium Lactis Bb12 Viability in Bread During Baking

Journal of Food Engineering
Food Science
2014English

Impact of Humidified Baking on Crust and Crumb Properties of Open Bread During Storage

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2013English

From Hackensack to the White House: The Triumph and Travail of E. Frederic Morrow

New Jersey Studies: An Interdisciplinary Journal
2017English

Trump's Triumph: The Failure of Clinton's Progressive Politics and the Demise of Liberal World Order

Telos
PhilosophySociologyCultural StudiesPolitical Science
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy