Comparative Studies of Physico-Chemical Composition and Antibacterial Activities of Essential Oil Extracted From Medicinal Plants of Scent Leaves (Ocimum Basilicum Lamiaceae and Ocimum Gratissimum Lamiaceae)
Research Journal of Food Science and Nutrition
doi 10.31248/rjfsn2016.011
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Date
June 30, 2016
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Integrity Mega Research Publishers