Using Trace Metals, Peroxide, Acid and Iodine Values to Characterize Oils Bleached Using Clays From Central and Eastern Uganda

American Journal of Analytical Chemistry
doi 10.4236/ajac.2014.517136
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Scientific Research Publishing, Inc,

Related search

Quantitative Determination of the Iodine Values of Unsaturated Plant Oils Using Infrared and Raman Spectroscopy Methods

International Journal of Food Properties
Food Science
2016English

Rapid Determination of Some Trace Metals in Several Oils and Fats

Grasas y Aceites
Organic ChemistryFood Science
2004English

Using Activity and Sociability to Characterize Collective Motion

Philosophical Transactions of the Royal Society B: Biological Sciences
BiochemistryAgriculturalGeneticsMolecular BiologyBiological Sciences
2018English

Expedient Synthesis of Long-Chain Ω-Substituted Fatty Acids and Esters From Cyclic Ketones Using Iodine and Hydrogen Peroxide

Synthesis
Organic ChemistryCatalysis
2018English

Detergentless Ultrasound-Assisted Extraction of Trace Elements From Edible Oils Using Lipase as an Extractant

Talanta
BiochemistryAnalytical ChemistrySpectroscopy
2015English

Using Microfluidics and Imaging SAMDI-MS to Characterize Reaction Kinetics

ACS Central Science
ChemistryChemical Engineering
2019English

Porosity in Ion-Exchanged and Acid Activated Clays Evaluated Using N-Nonane Pre-Adsorption

Microporous and Mesoporous Materials
Mechanics of MaterialsMaterials ScienceCondensed Matter PhysicsNanoscienceNanotechnologyChemistry
2016English

Divergent Access to (1,1) and (1,2)-Azidolactones From Alkenes Using Hypervalent Iodine Reagents

Chemistry - A European Journal
Organic ChemistryCatalysisChemistry
2017English

Adsorption of Atrazine From Aqueous Solution Using Unmodified and Modified Bentonite Clays

Applied Water Science
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy