(PDF) Extension of Use of Lycopene (E 160d) to Certain Meat

Extension of Use of Lycopene (E 160d) to Certain Meat Preparations, Meat Products and Fruit and Vegetable Preparations

EFSA Journal - United Kingdom

doi 10.2903/j.efsa.2017.5064

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Date

December 1, 2017

Authors

Inger Therese Lillegaard

Ine Waalkens‐Berendsen

Rudolf Antonius Woutersen

Adamantia Papaioannou

David Gott

Publisher

Wiley

Amanote Research

Extension of Use of Lycopene (E 160d) to Certain Meat Preparations, Meat Products and Fruit and Vegetable Preparations

EFSA Journal - United Kingdom

doi 10.2903/j.efsa.2017.5064

Full Text

Abstract

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Date

Authors

Publisher

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