Change in Physical and Chemical Characteristics Related to the Binomial Time-Temperature Used in Sous Pasteurization See Tambaqui (Colossoma Macropomum)

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia - Brazil
doi 10.1590/1678-4162-8096
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Veterinary
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FapUNIFESP (SciELO)

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