Levels of Essential and Non-Essential Metals in the Raw Seeds and Processed Food (Roasted Seeds and Bread) of Maize/Corn (Zea Mays L.) Cultivated in Selected Areas of Ethiopia

Bulletin of the Chemical Society of Ethiopia - Ethiopia
doi 10.4314/bcse.v31i2.1
Full Text
Abstract

Available in full text

Categories
Chemistry
Date
Authors
Publisher

African Journals Online (AJOL)

Related search

Assessment on the Levels of Selected Essential and Non-Essential Metals in Sesame Seeds (Sesamum Indicum L.) Collected From Sheraro Town, Northwest Tigray, Ethiopia

Bulletin of the Chemical Society of Ethiopia
Chemistry
2019English

Studies on Physical Properties of Maize (Zea Mays L.) Seeds

International Journal of Current Microbiology and Applied Sciences
2017English

Identification of Quantitative Trait Loci Controlling Ethylene Production in Germinating Seeds in Maize (Zea Mays L.)

Scientific Reports
Multidisciplinary
2020English

Physicochemical and Organoleptic Characterization of Flours and Some Food Products Processed From Ten Maize Varieties (Zea Mays) Cultivated in Côte D’Ivoire

Asian Food Science Journal
2020English

HPLC and HPTLC Determination of Caffeine in Raw and Roasted Date Seeds (Phoenix Dactylifera L)

Journal of Chromatography & Separation Techniques
2012English

Determination of Selected Essential and Non-Essential Metals in the Stems and Leaves of Rhamnus Prinoides (Gesho)

Science, Technology and Arts Research Journal
2014English

Electrophoretic Profiles of Storage Proteins in Selected Maize (Zea Mays L.) Genotypes

Journal of Central European Agriculture
Animal ScienceZoologyAgronomyCrop Science
2019English

Moisture Dependent of Some Physical and Morphological Properties of Dent Corn (Zea Mays Var. Indentәtә Sturt) Seeds

African Journal of Biotechnology
2011English

Maize Cobs and Cultures: History of Zea Mays L

Choice Reviews Online
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy