Optimization of Culture Conditions and Bench-Scale Production of L-Asparaginase by Submerged Fermentation of Aspergillus Terreus MTCC

Journal of Microbiology and Biotechnology - South Korea
doi 10.4014/jmb.1112.12002
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Korean Society for Microbiology and Biotechnology


Related search