Hepatocyte Fatty Acid Desaturation and Polyunsaturated Fatty Acid Composition of Liver in Salmonids: Effects of Dietary Vegetable Oil
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology - United States
doi 10.1016/s1096-4959(01)00429-8
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Date
September 1, 2001
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Elsevier BV