Studies on the Compounds Related to PCB. VII. Investigation on Organochlorinated Compounds Formed in Kanemi Rice Oil That Caused the "Yusho".
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.20.1
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1979
Authors
Publisher
Japanese Society for Food Hygiene and Safety