(PDF) Effect of Replacing Milk Proteins With Wheat Gluten

Effect of Replacing Milk Proteins With Wheat Gluten and Soybean Products on Digestibility of Nutrients and Growth Performance in Nursery Pigs

Kansas Agricultural Experiment Station Research Reports

doi 10.4148/2378-5977.6375

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Date

January 1, 1991

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Publisher

New Prairie Press

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