Amanote Research

Amanote Research

    RegisterSign In

Studies on the Pre-Drying of Black Tea

Chagyo Kenkyu Hokoku (Tea Research Journal)
doi 10.5979/cha.1958.12_73
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 1958

Authors
Yoshio KUWABARATadakazu TAKEOSatoshi FURUHATA
Publisher

Japanese Society of Tea Science and Technology


Related search

Studies on the Carbohydrates of Black Tea

Chagyo Kenkyu Hokoku (Tea Research Journal)
1956English

Studies on the After-Ripening of Black Tea

Chagyo Kenkyu Hokoku (Tea Research Journal)
1960English

Studies on the Formation Mechanism of Black Tea Aroma

Journal of the agricultural chemical society of Japan
1958English

Studies on the Formation Mechanism of Black Tea Aroma

Journal of the agricultural chemical society of Japan
1956English

Re Drying of Black Tea by Using Dehumidified Air

English

Studies on the Colored Components in Black Tea Infusion

NIPPON SHOKUHIN KOGYO GAKKAISHI
1972English

Study on the Brewing Conditions of Black Tea

Chagyo Kenkyu Hokoku (Tea Research Journal)
1959English

Application of Response Surface Methodology to Optimize the Drying Condition of Black Tea Using Superheated Steam Dryer

International Journal of Food Studies
Food Science
2019English

Application of Response Surface Methodology to Optimize the Drying Condition of Black Tea Using Superheated Steam Dryer

International Journal of Food Studies
Food Science
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy