Supplementary Material 2 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.
doi 10.3897/fmj.1.39643.suppl2
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Date
December 23, 2019
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Pensoft Publishers