Optimization of the Fermentation Time and Bacteria Cell Concentration in the Starter Culture for Cyanide Acid Removal From Wild Cassava (Manihot Glaziovii)
MATEC Web of Conferences - France
doi 10.1051/matecconf/201815601004
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2018
Authors
Publisher
EDP Sciences