Starches From Tochi-No-Ki (Aesculus Furbinata), Kobo-Mugi (Carex Kobomugi), Higan-Bana (Lycoris Radiata) and Gama (Typha Latifolia).
Journal of the Japanese Society of Starch Science
doi 10.5458/jag1972.35.29
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Date
January 1, 1988
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Publisher
The Japanese Society of Applied Glycoscience