Polyphenolic Constituent Structures ofZanthoxylum piperitumFruit and the Antibacterial Effects of Its Polymeric Procyanidin on Methicillin-ResistantStaphylococcus Aureus
Bioscience, Biotechnology and Biochemistry - United Kingdom
doi 10.1271/bbb.50669
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June 23, 2006
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Informa UK Limited