Enhancing the Volume and the Optical Quality of Hen Egg-White Lysozyme Crystals by Coupling the Salt Concentration Gradient Crystallization Method With a Magnetic Field
Journal of Applied Crystallography - United Kingdom
doi 10.1107/s0021889812036060
Full Text
Open PDFAbstract
Available in full text
Date
September 13, 2012
Authors
Publisher
International Union of Crystallography (IUCr)