(PDF) Effects of Carbon Dioxide, Oxygen, and Their Gas

Effects of Carbon Dioxide, Oxygen, and Their Gas Mixture on the Changes of Microflora and Quality of Ground Pork in Modified Atmosphere Packaging

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan

doi 10.3358/shokueishi.36.252

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Abstract

Available in full text

Categories

Occupational Health

Date

January 1, 1995

Authors

Hirokazu OGIHARA

Publisher

Japanese Society for Food Hygiene and Safety

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