Physical and Functional Characteristics of Broken Rice Kernels Caused by Moisture-Adsorption Fissuring

Cereal Chemistry - United States
doi 10.1094/cchem-08-16-0214-r
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Moisture Adsorption Rate and Effective Diffusivity in Chinese Milled Rice

DEStech Transactions on Computer Science and Engineering
2017English

Milling and Physical Characteristics of Pigmented Rice Varieties

Journal of Food and Nutrition Sciences
2017English

Determining Percentage of Broken Rice by Using Image Analysis

IFIP Advances in Information and Communication Technology
Computer NetworksInformation SystemsManagementCommunications
2009English

Influence of Moisture Content to the Physical Properties of Unhusk Rice Grain

International Journal on Advanced Science, Engineering and Information Technology
AgriculturalEngineeringComputer ScienceBiological Sciences
2018English

Functional Characteristics of Circulating Granulocytes in Severe Congenital Neutropenia Caused by ELANE Mutations

BMC Pediatrics
Child HealthPediatricsPerinatology
2019English

Weathering of Volcanic Tuff Rocks Caused by Moisture Expansion

Environmental Earth Sciences
Planetary ChangeSoil ScienceGeologyGlobalEnvironmental ChemistryEarth-Surface ProcessesTechnologyWater SciencePollution
2012English

Simultaneous Change of Wood Mass and Dimension Caused by Moisture Dynamics

Scientific Reports
Multidisciplinary
2019English

Moisture in Maize Kernels at Physiological Maturity

Canadian Journal of Plant Science
HorticulturePlant ScienceAgronomyCrop Science
2002English

Relationship Between Physical Properties and Water Absorption Characteristics of Milled Rice.

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1992English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy