Prediction of Nutritive Value of Diets for Rabbits Using an in Vitro Gas Production Technique

World Rabbit Science - Spain
doi 10.4995/wrs.2003.508
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Universitat Politecnica de Valencia

Related search

Nutritive Value of Palm Kernel Meal in Diets for Growing Rabbits

Animal Feed Science and Technology
Animal ScienceZoology
2011English

Evaluation of the Nutritive Value of Muiumba (Baikiaea Plurijuga) Seeds: Chemical Composition, in Vitro Organic Matter Digestibility and in Vitro Gas Production

SpringerPlus
Multidisciplinary
2014English

Nutritive Value of Cereal and Cassava Diets for Growing and Fattening Pigs in Nigeria

British Journal of Nutrition
MedicineNutritionDietetics
1961English

Nutritive Value of Mulberry (Morus Spp.) Leaves in the Growing Rabbits in Nigeria

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2005English

Evaluation of the Effects of Thymus Vulgar on Degradability Kinetics of Canola Meal for Ruminant Using in Vitro Gas Production Technique

Journal of Cell and Animal Biology
2012English

Material Cost Prediction for Jewelry Production Using Deep Learning Technique

Engineering Journal
Engineering
2019English

Production and Nutritive Value of Silage Corn in Different Reproductive Stages

International Journal of Advanced Engineering Research and Science
2020English

In Vitro Assessment of Nutritive Value of Date Palm By-Products as Feed for Ruminants

Emirates Journal of Food and Agriculture
Applied MicrobiologyCrop ScienceFood ScienceAnimal ScienceZoologyBiotechnologyAgronomy
2016English

Fitting of pH Conditions for the Study of Concentrate Feeds Fermentation by the in Vitro Gas-Production Technique

Animal Production Science
Animal ScienceZoologyFood Science
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy