Theoretical Model of Color Change for Milk Reductase Sample With Resazurin for Milk Quality Control During Its Storage

Scientific and Technical Journal of Information Technologies, Mechanics and Optics
doi 10.17586/2226-1494-2020-20-1-32-38
Full Text
Abstract

Available in full text

Date
Authors
Publisher

ITMO University

Related search

Change of Mare Milk Quality During Storage at Room Temperature

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2015English

Assessment of Milk Quality During Storage Based on DNA Extracted From Milk

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2018English

Immunogenic Factors of the Breast Milk During Its Prolonged Storage Under Low Temperatures

Voprosy Sovremennoi Pediatrii - Current Pediatrics
Child HealthPediatricsPerinatology
2013English

Fat Content of Expressed Breast Milk: A Case for Quality Control.

BMJ
1981English

Raw Milk Quality - Milk Flavor

Kansas Agricultural Experiment Station Research Reports
1993English

Low Quality Evidence for Effectiveness of Fluoridated Milk

Evidence-Based Dentistry
Dentistry
2015English

Behavior of Murrah Buffaloes Under Influence of Strangers in the Milk Parlor During Milk Control

Revista MVZ Cordoba
Animal ScienceZoologyVeterinaryAquatic Science
2015English

UHT Skim Coconut Milk Production and Its Quality

SHS Web of Conferences
2016English

Milk Productivity and Milk Quality When Feeding Cows With Silostan-Containing Haylage

BIO Web of Conferences
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy