Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)

Acta Agriculturae Slovenica - Slovenia
doi 10.14720/aas.2018.111.3.07
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Biotechnical Faculty

Related search

Characterization of Active Compounds of Different Garlic (Allium Sativum L.) Cultivars

Polish Journal of Food and Nutrition Sciences
NutritionFood ScienceDietetics
2018English

Antioxidant Properties of Single Garlic (Allium Sativum) Pickle

Digital Press Life Sciences
2020English

PHENOMENON OF FLORAL REVERSION IN BOLTING GARLIC (Allium Sativum L.)

Acta Scientiarum Polonorum, Hortorum Cultus
HorticulturePlant Science
2018English

Composition of Elements of Winter Garlic (Allium Sativum L.)

VEGETABLE CROPS OF RUSSIA
2015English

Phytochemicals Screening and Antioxidant Effectiveness of Garlic (Allium Sativum) From Timor Island

Biosaintifika: Journal of Biology & Biology Education
2019English

Regeneration of Winter Garlic Plants (Allium Sativum L.) in Vitro From Bulbils

Vegetable crops of Russia
2018English

Comparative Evaluation of Garlic (Allium Sativum L.) Genotypes in Kanthalloor, Idukki, Kerala, India

International Journal of Current Microbiology and Applied Sciences
2019English

Characterisation of Polyphenolic Compounds in Viscum Album L. And Allium Sativum L. Extracts

Revista de Chimie
SurfacesMaterials ScienceEngineeringMaterials ChemistryFilmsCoatingsChemistry
2017English

Antifungal Activity in Human Urine and Serum After Ingestion of Garlic (Allium Sativum).

Antimicrobial Agents and Chemotherapy
Infectious DiseasesPharmacology
1983English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy