Interpendence Between the Presence of Contaminating Microorganisms and Agglutination of Bakery Yeast.

Kvasny Prumysl
doi 10.18832/kp1965027
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)


Related search