Lactase Persistence, Dietary Intake of Milk, and the Risk for Prostate Cancer in Sweden and Finland

Cancer Epidemiology Biomarkers and Prevention - United States
doi 10.1158/1055-9965.epi-06-0985
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Association for Cancer Research (AACR)

Related search

AMACR Polymorphisms, Dietary Intake of Red Meat and Dairy and Prostate Cancer Risk

Prostate
OncologyUrology
2010English

Dietary Fiber Intake and Risk of Colorectal Cancer

JAMA - Journal of the American Medical Association
Medicine
2005English

Adherence to Dietary and Lifestyle Recommendations and Prostate Cancer Risk in the Prostate Testing for Cancer and Treatment (ProtecT) Trial

Cancer Epidemiology Biomarkers and Prevention
MedicineEpidemiologyOncology
2014English

The Influence of Dietary and Environmental Factors on Prostate Cancer Risk

Prostate Cancer and Prostatic Diseases
Cancer ResearchOncologyUrology
2000English

Dietary Acrylamide Intake and the Risk of Cancer Among Finnish Male Smokers

Cancer Causes and Control
Cancer ResearchOncology
2010English

Dietary Intake of B Vitamins and Methionine and Risk of Lung Cancer

European Journal of Clinical Nutrition
MedicineNutritionDietetics
2011English

Legume and Isoflavone Intake and Prostate Cancer Risk: The Multiethnic Cohort Study

International Journal of Cancer
Cancer ResearchOncology
2008English

Associations Between Dietary Intake of Choline and Betaine and Lung Cancer Risk

PLoS ONE
Multidisciplinary
2013English

Dietary Fat Intake and Risk for Parkinson's Disease

Movement Disorders
Neurology
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy