Pengaruh Substitusi Tepung Ubi Jalar Ungu Terhadap Kualitas Roti Tawar
Jurnal Teknologi Pertanian Andalas
doi 10.25077/jtpa.20.2.50-57.2016
Full Text
Open PDFAbstract
Available in full text
Date
September 1, 2016
Authors
Publisher
Perpustakaan Universitas Andalas