Amanote Research
Register
Sign In
Greater Energy, Protein and Fat Intake Following the Addition of Sauce to an Older Adult's Meal
Proceedings of the Nutrition Society
- United Kingdom
doi 10.1017/s0029665108009178
Full Text
Open PDF
Abstract
Available in
full text
Categories
Medicine
Nutrition
Dietetics
Date
May 1, 2008
Authors
K. M. Appleton
Publisher
Cambridge University Press (CUP)
Related search
Estimated Energy Intake, Macronutrient Intake and Meal Pattern of Flemish Adolescents
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Energy and Protein Intake Increases With an Electronic Bedside Spoken Meal Ordering System Compared to a Paper Menu in Hospital Patients
Clinical Nutrition ESPEN
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Protein and Fat Modify the Glycaemic and Insulinaemic Responses to a Mashed Potato-Based Meal
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Meal Analysis for Understanding Eating Behavior: Meal- And Participant-Specific Predictors for the Variance in Energy and Macronutrient Intake
Nutrition Journal
Medicine
Nutrition
Dietetics
Soup Preloads in a Variety of Forms Reduce Meal Energy Intake
Appetite
Nutrition
Psychology
Dietetics
Systematic Review of the Impact of Nutrition Claims Related to Fat, Sugar and Energy Content on Food Choices and Energy Intake
BMC Public Health
Environmental
Public Health
Occupational Health
The Influence of Energy Intake on Protein Metabolism
Biochemical Journal
Biological Value of Herring-Meal Protein. Urinary Nitrogen Excretion in Relation to Protein Content of Diet and Food Intake
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Energy, Protein and Fibre Digestibility of Paprika Meal for Rabbits
World Rabbit Science
Animal Science
Zoology