Correlations Regarding Microbial Contamination Level and Oxidative Spoilage in Frozen Beef, Pork, Poultry and Fish Meat
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine
doi 10.15835/buasvmcn-vm:11593
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Date
November 26, 2015
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AcademicPres (EAP) Publishing House