The Isolation of S-Methylcysteine-Sulphoxide and S-N-Propylcysteine-Sulfoxide From Onion (Allium Cepa) and the Antibiotic Activity of Crushed Onion.

Acta Chemica Scandinavica
doi 10.3891/acta.chem.scand.13-1898
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Danish Chemical Society

Related search

Economic Performance and Nutrient Use Efficiency of Onion (Allium Cepa L.) Under N, K and S Nutrient Combinations in Northern Ethiopia

Open Agriculture Journal
Animal ScienceZoologyAgronomySoil ScienceCrop Science
2019English

Comparative Investigation of Glutathione S-Transferase (GST) in Different Crops and Purification of High Active GSTs From Onion (Allium Cepa L.)

Journal of Plant Sciences (Science Publishing Group)
2015English

Isolation and Identification of Tobacco Rattle Tobravirus Affecting Onion (Allium Cepa L.) Plants in Egypt

International Journal of Virology
Virology
2012English

Weed Management Studies in Onion (Allium Cepa L.)

THE ASIAN JOURNAL OF HORTICULTURE
2014English

The Volatile Carbonyls and Alcohols in the Flavour Substances of Onion (Allium Cepa).

Acta Chemica Scandinavica
1961English

First Report ofTobacco Streak Ilarvirusinfecting Onion (Allium Cepa)

New Disease Reports
MutagenesisCrop ScienceHealthToxicologyPlant ScienceAgronomy
2010English

Effect of Garlic (Allium Sativum) and Onion(Allium Cepa) Allicin Extracts on the Cholesterol in Egg

African Journal of Food Science and Technology
2016English

Allometric Growth Dynamics of Onion (Allium Cepa) Sampled From Gilgit-Baltistan, Pakistan

Journal of Asian Scientific Research
2017English

Potassium and Its Effect on the Content of Polyphenols in Onion (Allium Cepa L.)

Journal of Microbiology, Biotechnology and Food Sciences
BiotechnologyMolecular BiologyMicrobiologyFood Science
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy