Biological Activities of a Garlic– Cirsium Setidens Nakai Blend Fermented With Leuconostoc Mesenteroides

Food Science and Nutrition - United Kingdom
doi 10.1002/fsn3.1032
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Wiley

Related search

Métabolisme Sucre-Citrate Chez Leuconostoc Mesenteroides

Le Lait
2001English

Leuconostoc Mesenteroides Subsp. Suionicum Subsp. Nov.

International Journal of Systematic and Evolutionary Microbiology
EvolutionEcologySystematicsMicrobiologyBehaviorMedicine
2011English

Leuconostoc Mesenteroides Growth Kinetics With Application to Bacterial Profile Modification

Biotechnology and Bioengineering
Applied MicrobiologyBiotechnologyBioengineering
1994English

Leuconostoc Mesenteroides and Leuconostoc Pseudomesenteroides Bacteriophages: Genomics and Cross-Species Host Ranges

International Journal of Food Microbiology
RiskMicrobiologyFood ScienceReliabilitySafetyMedicineQuality
2017English

Synthesis of Oligosaccharides by Growing Culture of Leuconostoc Mesenteroides

Agricultural and Biological Chemistry
1969English

Characterization of Dextransucrase From Leuconostoc Mesenteroides T3, Water Kefir Grains Isolate

Hemijska Industrija
ChemistryChemical Engineering
2017English

Bacteremia by Leuconostoc Mesenteroides in an Immunocompetent Patient With Chronic Chagas Disease: A Case Report

BMC Infectious Diseases
Infectious Diseases
2018English

Mechanism of 5'-D-Riboflavin-Α-D-Glucopyranoside Formation by Leuconostoc Mesenteroides

Journal of the agricultural chemical society of Japan
1971English

Active Site Studies and Mechanism of Action of Leuconostoc Mesenteroides B-512fm Dextransucrase

English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy