Collagen Extraction From Mussel Byssus: A New Marine Collagen Source With Physicochemical Properties of Industrial Interest

Journal of Food Science and Technology - India
doi 10.1007/s13197-017-2566-z
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Covalently Crosslinked Mussel Byssus Protein-Based Materials With Tunable Properties

Peptide Science
BiochemistryOrganic ChemistryBiomaterialsBiophysics
2018English

Collagen Extraction From Nile Tilapia (Oreochromis Niloticus) Skin: Optimization of Extraction Conditions Using Response Surface Methodology and Physicochemical Characterization

Hans Journal of Food and Nutrition Science
2016English

Marine-Derived Collagen Biomaterials From Echinoderm Connective Tissues

Marine Environmental Research
MedicineOceanographyAquatic SciencePollution
2017English

Collagen Extraction From Chicken Feet for Jelly Production

Acta Scientiarum - Technology
Planetary SciencesAstronomyEngineeringComputer ScienceMathematicsEarthChemistryPhysics
2012English

Collagenase From Smooth Weakfish: Extraction, Partial Purification, Characterization and Collagen Specificity Test for Industrial Application

Boletim do Instituto de Pesca
Animal ScienceZoologyAquatic Science
2017English

Mussel Adhesive Protein Provides Cohesive Matrix for Collagen Type-1α

Biomaterials
Mechanics of MaterialsBiophysicsBiomaterialsBioengineeringCompositesNanoscienceNanotechnologyCeramics
2015English

Electrical and Thermodynamic Properties of a Collagen Solution

Acta Polytechnica
Engineering
2017English

Studies on Properties of Collagen Fibers

Nihon Chikusan Gakkaiho
1967English

The Formation of Fibrils From Collagen Solutions. 2. A Mechanism for Collagen-Fibril Formation

Biochemical Journal
1960English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy