Amanote Research

Amanote Research

    RegisterSign In

Hutchison's Food and the Principles of Dietetics

American Journal of Public Health - United States
doi 10.2105/ajph.47.4_pt_1.497
Full Text
Open PDF
Abstract

Available in full text

Categories
EnvironmentalPublic HealthOccupational Health
Date

April 1, 1957

Authors
G. S. Bodenhamer
Publisher

American Public Health Association


Related search

Hutchison's Food and the Principles of Dietetics

JAMA - Journal of the American Medical Association
Medicine
1949English

Hutchison's Food and the Principles of Dietetics

JAMA - Journal of the American Medical Association
Medicine
1956English

Hutchison's Food and Dietetics

American Journal of Public Health and the Nations Health
1941English

Hutchison??s Food and the Principles of Dietetics

American Journal of the Medical Sciences
Medicine
1941English

Hutchison??s Food and the Principles of Dietetics

American Journal of the Medical Sciences
Medicine
1957English

An Address on FOOD VALUES AND THEIR PRACTICAL APPLICATION IN DIETETICS

BMJ
1934English

Hutchison's Clinical Methods.

Annals of Internal Medicine
Internal MedicineMedicine
1969English

Design Principles of Food Gels

Nature Food
2020English

Food and Drink Tourism: Principles and Perspectives

Tourism Planning and Development
DevelopmentHospitality ManagementBusinessInternational ManagementLeisureTourism
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy