Rapid Induction of Ageing Character in Brandy Products. Ageing and General Overview

South African Journal of Enology and Viticulture
doi 10.21548/33-2-1122
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Stellenbosch University

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy