Biochemical, Physical and Sensory Quality of Ice-Stored Atlantic Cod (Gadus Morhua) as Affected by Pre-Slaughter Stress, Percussion Stunning and AQUI-S™ Anaesthesia
European Food Research and Technology - Germany
doi 10.1007/s00217-011-1531-8
Full Text
Open PDFAbstract
Available in full text
Date
July 12, 2011
Authors
Publisher
Springer Science and Business Media LLC