Characteristics of Oven-Dried Jerusalem Artichoke Powder and Its Applications in Phosphate-Free Emulsified Chicken Meatballs

doi 10.4995/ids2018.2018.7965
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Universitat Politècnica València

Related search

Production and Potential Applications of Flour From Jerusalem Artichoke Tubers.

English

Research of Technological Parameters and Criteria for Evaluating Distillate Production From Dried Jerusalem Artichoke

Carpathian Journal of Food Science and Technology
Food Science
2019English

Ar Kaltēta Topinambūra (Helianthus Tuberosus L.) Pulveri Bagātināti Miltu Konditorejas Izstrādājumi = Pastry Products Enriched With Dried Jerusalem Artichoke (Helianthus Tuberosus L.) Powder

English

Specific Conditions of Storing Jerusalem Artichoke

Vestnik of Moscow Goryachkin State Agroengineering University
2018English

Ribonucleic Acid Polymerase Activities in Jerusalem-Artichoke Tissue

Biochemical Journal
BiochemistryCell BiologyMolecular Biology
1974English

Effect of Non-Thermal Ultrasound on Inulin From Jerusalem Artichoke and Its Application in Dairy Industry

English

Metabolism of Free and Membrane-Bound Ribosomes During Activation and Auxin-Induced Growth of Jerusalem Artichoke Tuber Slices.

English

Effect of Olive Oil and Freeze Dried Beetroot Powder on Quality Characteristics of Chicken Meat Patties by Response Surface Methodology Study

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
2016English

Safety of the Functional Food Product – Canner "Dessert From Jerusalem Artichoke" in the Process of Its Manufacture

Vegetable crops of Russia
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy