The Chemical Composition of Two Commercial Fish Species – Pikeperch (Sander Lucioperca) and Rainbow Trout (Oncorhynchus Mykiss) Cultivated in Artificial Conditions
doi 10.22616/foodbalt.2017.006
Full Text
Open PDFAbstract
Available in full text
Date
April 27, 2017
Authors
Publisher
Latvia University of Agriculture. Faculty of Food Technology.