Effects of Preculturing Conditions on Lag Time and Specific Growth Rate of Enterobacter Sakazakii in Reconstituted Powdered Infant Formula

Applied and Environmental Microbiology- United States

doi 10.1128/aem.72.4.2721-2729.2006

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April 1, 2006

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American Society for Microbiology

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Effects of Preculturing Conditions on Lag Time and Specific Growth Rate of Enterobacter Sakazakii in Reconstituted Powdered Infant Formula

Applied and Environmental Microbiology- United States

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Molecular Epidemiological Survey ofCitrobacter freundiiMisidentified asCronobacterspp. (Enterobacter Sakazakii) andEnterobacter hormaecheiIsolated From Powdered Infant Milk Formula

Detergent and Sanitizer Stresses Decrease the Thermal Resistance of Enterobacter Sakazakii in Infant Milk Formula

Study of Cronobacter Sakazakii Strains Isolated From Powdered Milk Infant Formula by Phenotypic and Molecular Methods in Iran

Detection of Enterobacter Sakazakii and Other Pathogens Associated With Infant Formula Powder by Use of a DNA Microarray

Synergistic Bactericidal Effect of Simultaneous Near-Infrared Radiant Heating and UV Radiation Against Cronobacter Sakazakii in Powdered Infant Formula

Screening forCronobacterSpecies in Powdered and Reconstituted Infant Formulas and From Equipment Used in Formula Preparation in Maternity Hospitals

Occurrence of &Lt;i>Enterobacter Sakazakii</I> (&Lt;i>Cronobacter</I>) and Other Enterobacteriaceae in Commercial Powdered Infant Formula in Abidjan, Ivory Coast

The Maillard Reaction in Powdered Infant Formula

Inhibitory Effects of Bovine Lactoferrin and Lactoferricin B on Enterobacter Sakazakii

Amanote Research

Effects of Preculturing Conditions on Lag Time and Specific Growth Rate of Enterobacter Sakazakii in Reconstituted Powdered Infant Formula

Applied and Environmental Microbiology- United States

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Molecular Epidemiological Survey ofCitrobacter freundiiMisidentified asCronobacterspp. (Enterobacter Sakazakii) andEnterobacter hormaecheiIsolated From Powdered Infant Milk Formula

Detergent and Sanitizer Stresses Decrease the Thermal Resistance of Enterobacter Sakazakii in Infant Milk Formula

Study of Cronobacter Sakazakii Strains Isolated From Powdered Milk Infant Formula by Phenotypic and Molecular Methods in Iran

Detection of Enterobacter Sakazakii and Other Pathogens Associated With Infant Formula Powder by Use of a DNA Microarray

Synergistic Bactericidal Effect of Simultaneous Near-Infrared Radiant Heating and UV Radiation Against Cronobacter Sakazakii in Powdered Infant Formula

Screening forCronobacterSpecies in Powdered and Reconstituted Infant Formulas and From Equipment Used in Formula Preparation in Maternity Hospitals

Occurrence of &Lt;i&gt;Enterobacter Sakazakii&lt;/I&gt; (&Lt;i&gt;Cronobacter&lt;/I&gt;) and Other Enterobacteriaceae in Commercial Powdered Infant Formula in Abidjan, Ivory Coast

The Maillard Reaction in Powdered Infant Formula

Inhibitory Effects of Bovine Lactoferrin and Lactoferricin B on Enterobacter Sakazakii

Occurrence of &Lt;i>Enterobacter Sakazakii</I> (&Lt;i>Cronobacter</I>) and Other Enterobacteriaceae in Commercial Powdered Infant Formula in Abidjan, Ivory Coast