Farkli İllerden Toplanan Sikma Peyni̇rleri̇ni̇n Mi̇krobi̇yoloji̇k Ve Ki̇myasal Özelli̇kleri̇
GIDA / THE JOURNAL OF FOOD
doi 10.15237/gida.gd19088
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Date
September 2, 2019
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Publisher
Association of Food Technology, Turkey