Amanote Research
Register
Sign In
Technique and Methods of the National Food Survey
Proceedings of the Nutrition Society
- United Kingdom
doi 10.1079/pns19550013
Full Text
Open PDF
Abstract
Available in
full text
Categories
Medicine
Nutrition
Dietetics
Date
March 1, 1955
Authors
W. L. Readman
Publisher
Cambridge University Press (CUP)
Related search
Methods of the National Nutrition Survey 1999
Salud Publica de Mexico
Environmental
Public Health
Occupational Health
Protocol of the Belgian Food Consumption Survey 2014: Objectives, Design and Methods
Archives of Public Health
Environmental
Public Health
Occupational Health
Comparison of Food Consumption and Nutrient Intake Assessed With Three Dietary Assessment Methods: Results of the German National Nutrition Survey II
European Journal of Nutrition
Medicine
Nutrition
Dietetics
Slovenian National Food Consumption Survey in Adolescents, Adults and Elderly
EFSA Supporting Publications
National Food Safety Systems in the European Union: A Comparative Survey
International Journal of Food Studies
Food Science
Analysis of Food Consumption Pattern in Terms of National Nutrition Survey.
Japanese Journal of Health and Human Ecology
The Italian National Food Consumption Survey INRAN-SCAI 2005–06: Main Results in Terms of Food Consumption
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Prevalence of Overweight and Obesity in Thai Population: Results of the National Thai Food Consumption Survey
Eating and Weight Disorders
Psychiatry
Clinical Psychology
Mental Health
Why Does the Engel Method Work? Food Demand, Economies of Size and Household Survey Methods
Oxford Bulletin of Economics and Statistics
Economics
Probability
Uncertainty
Econometrics
Statistics
Social Sciences