Attenuated Lactococcus Lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semi-Soft Caciotta Cheese

Applied and Environmental Microbiology - United States
doi 10.1128/aem.02165-19
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Society for Microbiology

Related search

Evolution of Lactococcus Lactis Phages Within a Cheese Factory

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2009English

Studies on the Ripening of the Semi-Soft White Mould Cheese Ripened by Penicillium Caseicolum, Part II

Journal of the agricultural chemical society of Japan
1963English

Engineering Lactococcus Lactis for the Production of Unusual Anthocyanins Using Tea as Substrate

Metabolic Engineering
Applied MicrobiologyBiotechnologyBioengineering
2019English

Engineering BmpA as a Carrier for Surface Display of IgG-binding Domain on Lactococcus Lactis

Protein Engineering, Design and Selection
BiochemistryBioengineeringMolecular BiologyBiotechnology
2013English

Identification of Candidate Carrier Proteins for Surface Display on Lactococcus Lactis by Theoretical and Experimental Analyses of the Surface Proteome

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2010English

Transcriptome Analysis of the Lactococcus Lactis ArgR and AhrC Regulons

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2008English

Surface Anchoring on Lactococcus Lactis by Covalent Isopeptide Bond

Acta Chimica Slovenica
Chemistry
2019English

Lactococcus Lactis as Host for Overproduction of Functional Membrane Proteins

Biochimica et Biophysica Acta - Biomembranes
BiochemistryCell BiologyBiophysics
2003English

Structure and Expression of the Lactococcus Lactis Gene for Phospho- -Galactosidase (lacG) in Escherichia Coli and L. Lactis

Microbiology
Microbiology
1989English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy