Optimization of Herbal Health Tea Flavored With Roasted Rice Germ (Khao Dawk Mali 105) Using Response Surface Methodology
Malaysian Journal of Analytical Sciences - Malaysia
doi 10.17576/mjas-2019-2303-14
Full Text
Open PDFAbstract
Available in full text
Categories
Date
June 25, 2019
Authors
Unknown
Publisher
Penerbit Universiti Kebangsaan Malaysia (UKM Press)