Thermal and Solution Stability of Lysozyme in the Presence of Sucrose, Glucose, and Trehalose

Journal of Physical Chemistry B - United States
doi 10.1021/jp303898g
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Chemical Society (ACS)

Related search

Trehalose and Tween 80 Improve the Stability of Marine Lysozyme During Freeze-Drying

Biotechnology and Biotechnological Equipment
Biotechnology
2009English

Influence of Trehalose, Glucose, Fructose, and Sucrose on Gelatinisation and Retrogradation of Corn and Tapioca Starches

Czech Journal of Food Sciences
Food Science
2009English

Computational Spectroscopy of Trehalose, Sucrose, Maltose, and Glucose: A Comprehensive Study of TDSS, NQR, NOE, and DRS

Journal of Chemical Physics
MedicineTheoretical ChemistryAstronomyPhysicsPhysical
2019English

The Effect of Solution pH on the Structure and Stability of Lysozyme Amyloid Fibrils

Biophysical Journal
Biophysics
2019English

Effects of Deprivation and Presence of Food on Intake of Sucrose Solution in Six-Bottle Tests

Psychonomic Science
1968English

The Effects of Sucrose and Trehalose on Organogenesis in Protocorm-Like Body and Rhizome of Cymbidium Species.

Shokubutsu Kojo Gakkaishi
2003English

Thermal Stability of Lysozyme as a Function of Ion Concentration: A Reappraisal of the Relationship Between the Hofmeister Series and Protein Stability

Protein Science
BiochemistryMedicineMolecular Biology
2013English

Effect of Light Quality, Sucrose and Trehalose on in Vitro Organogenesis of Cymbidium Devonianum (Lindl.)

Notulae Scientia Biologicae
2017English

A Genetic Screen for Mutations That Increase the Thermal Stability of Phage T4 Lysozyme.

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
1985English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy