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Studies on Chemical Analysis of Mycotoxin (VII)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.18.48
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Abstract

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Categories
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
Date

January 1, 1977

Authors
Etsuko ISOHATAYuiko TAKEDAMitsuru UCHIYAMA
Publisher

Japanese Society for Food Hygiene and Safety


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