Replacing Carbohydrate During a Glucose Challenge With the Egg White Portion or Whole Eggs Protects Against Postprandial Impairments in Vascular Endothelial Function in Prediabetic Men by Limiting Increases in Glycaemia and Lipid Peroxidation

British Journal of Nutrition - United Kingdom
doi 10.1017/s0007114517003610
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Cambridge University Press (CUP)

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