Quality Evaluation of Cookies From Malted Sorghum (Sorghum Bicolor), Sprouted Soybean (Glycine Max) and Carrot (Daucus Carota) Flour Blends

Asian Journal of Biotechnology and Bioresource Technology
doi 10.9734/ajb2t/2020/v6i130072
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Sciencedomain International

Related search

Interference Between Shatter Cane (Sorghum Bicolor) and Soybean (Glycine Max)

New Zealand Journal of Crop and Horticultural Science
HorticultureAgronomyCrop Science
2005English

Chemical and Sensory Properties of Complementary Food Produced From Sorghum (Sorghum Bicolor L), Pigeon Pea (Cajanus Cajan) and Carrot (Daucus Carrota) Blends

African Journal of Food Science and Technology
2017English

Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries

Food and Nutrition Sciences
2016English

Nutritional Value and Sensory Properties of Cookies Prepared From Flour Mixes of Carrot (Daucus Carota), Lupine (Lupinus Perennis) and Barley (Hordeum Vulgare)

European Scientific Journal
2017English

Functional Properties of Sorghum (S. Bicolor L.) - Pigeonpea (Cajanus Cajan) Flour Blends and Storage Stability of a Flaked Breakfast Formulated From Blends

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2013English

Plant Regeneration From Dried Callus of Carrot (Daucus Carota L.)

Ikushugaku zasshi
1989English

Nutritional Suitability of Bred Sorghum (Sorghum Bicolor) Accessions From East Africa

African Journal of Food Science
2015English

Market of Varieties in Ukraine: Sorghum Vulgaris, Bicolor (Sorghum Bicolor (L.) Moench.)

Plant varieties studying and protection
2012English

Establishment of Variety Collection of Sorghum Bicolor (Sorghum Bicolor L.) Displaying Reference Traits

Plant varieties studying and protection
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy