Studies on Formation of Acetoin-Series Compounds by Asp. Oryzae

Journal of the agricultural chemical society of Japan
doi 10.1271/nogeikagaku1924.28.223
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry

Related search

Studies on an Antibiotic Substance Oryzacidin, Produced by Asp. Oryzae

Journal of the agricultural chemical society of Japan
1952English

Studies on the Natural Variation of Koji-Molds (Asp. Oryzae and Asp. Sojae)

Journal of the agricultural chemical society of Japan
1952English

Studies on the Natural Variation of Koji-Molds (Asp. Oryzae and Asp. Soyae)

Journal of the agricultural chemical society of Japan
1954English

Studies on in Vivo Formation of Nitroso Compounds (II)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1975English

Suppression of Xanthomonas Oryzae Pv. Oryzae Biofilm Formation by Acacia Mangium Methanol Leaf Extract

Brazilian Journal of Biology
AgriculturalBiological Sciences
2020English

Formation of .GAMMA.-glutamyl Peptides by Glutaminase of Aspergillus Oryzae.

Agricultural and Biological Chemistry
1989English

Studies on Amino-Acids and Related Compounds. XV. The Formation of Isovaleronitrile From Leucine by Electrolysis

Bulletin of the Chemical Society of Japan
Chemistry
1942English

Studies on the Cell Wall ofPiricularia Oryzae

Agricultural and Biological Chemistry
1972English

Studies on Manufacturing of Tofuyo in Okinawa, Part IX. Changes in Protein and Nitrogen Compounds of Tofuyo Prepared by Aspergillus Oryzae During Fermentation.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1994English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy