Effects of Dietary Astaxanthin, Ractopamine HCl, and Gender on the Growth, Carcass, and Pork Quality Characteristics of Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
doi 10.4148/2378-5977.3427
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2010
Authors
Publisher
New Prairie Press