A Review of Methods to Increase the Flexibility of Wood

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering - Romania
doi 10.31926/but.fwiafe.2019.12.61.2.4
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Universitatea Transilvania Brasov

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy