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A Review of Methods to Increase the Flexibility of Wood
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
- Romania
doi 10.31926/but.fwiafe.2019.12.61.2.4
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Categories
Forestry
Agronomy
Crop Science
Food Science
Date
December 20, 2019
Authors
M. Irle
Publisher
Universitatea Transilvania Brasov
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