On the Capacity for Heat of Water Between the Freezing and Boiling Points, Together With a Determination of the Mechanical Equivalent of Heat in Terms of the International Electrical Units.--Experiments by the Continuous-Flow Method of Calorimetry Performed in the Macdonald Physical Laboratory of McGill University, Montreal.
Proceedings of the Royal Society of London
doi 10.1098/rspl.1900.0027
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Date
February 28, 1901
Authors
Unknown
Publisher
The Royal Society
