Dynamic Characterization of Moisture Diffusion Behavior in a Fish Paste Sausage During Poultice Up Process Operated in the Course of Forced Ventilation Drying.

Nippon Shokuhin Kagaku Kogaku Kaishi - Japan
doi 10.3136/nskkk.46.205
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Japanese Society for Food Science and Technology


Related search