(PDF) Microstructure and Physicochemical Characteristics of

Microstructure and Physicochemical Characteristics of Modified Taro Starch After Annealing, Autoclaving-Cooling and Heat Moisture Treatment

Food Research - Malaysia

doi 10.26656/fr.2017.4(4).079

Full Text

Abstract

Available in full text

Categories

Date

April 15, 2020

Authors

R.H.B. Setiarto

H.D. Kusumaningrum

Publisher

Rynnye Lyan Resources

Related search

Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation

Polish Journal of Food and Nutrition Sciences

English

Resistant Starch of Sago From Acid Hydrolyzis and Autoclaving-Cooling Processes

Jurnal Teknologi dan Industri Pangan

English

Effect of Heat-Moisture Treatment on Resistant Starch Functional and Thermal Properties of Mung Bean (Vigna Radiate) Starch

Journal of Nutritional Health & Food Engineering

English

Microstructure and Annealing Behavior of a Modified 9Cr−1Mo Steel After Dynamic Plastic Deformation to Different Strains

Journal of Nuclear Materials

High Energy Physics

Materials Science

English

Effect of Boron Alloying Element and Annealing Solution Heat Treatment on Microstructure and Mechanical Properties of Manganese Steels

African Journal of Engineering Research

English

Comparison of Physicochemical Characteristics of Starch Isolated From Sweet and Grain Sorghum

Journal of Chemistry

English

Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties

Journal of Food Quality

English

Characteristics of Biodegradable Blends of PBAST and Chemically Modified Thermoplastic Starch

Polymer (Korea)

Materials Chemistry

Chemical Engineering

English

Characteristics of Dog Semen After Dilution and Cooling

Archives of Veterinary Science

English