Effect of Loloh Sembung (Blumea Balsamifera) Maturity Stage on Antioxidant Activity

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)

doi 10.21927/ijnd.2018.6(1).1-6

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Date

January 10, 2019

Authors

I Gusti Ayu Wita Kusumawati

I Nengah Reyunika

Ida Bagus Agung Yogeswara

I Made Wisnu Adi Putra

Yustinus Marsono

Publisher

Alma Ata University Press

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